Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fasting koulourakia with cinnamon and mastic. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fasting Koulourakia with Cinnamon and Mastic is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fasting Koulourakia with Cinnamon and Mastic is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook fasting koulourakia with cinnamon and mastic using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fasting Koulourakia with Cinnamon and Mastic:
- Make ready 200 g soft margarine
- Get 200 g sugar, granulated
- Prepare 70 ml orange juice
- Take 500 g self raising flour
- Get 1/2 tsp ground cinnamon
- Make ready 1/4 tsp ground mastic
- Prepare 1 tsp honey
- Prepare 1 tbsp water
- Make ready 1 tsp sesame seeds
Steps to make Fasting Koulourakia with Cinnamon and Mastic:
- In a large mixing bowl beat margarine and sugar for 10 min until light and fluffy. Mix in the orange juice.
- Combine flour with cinnamon and mastic. - Add half of the flour mixture and keep beating on low speed
- Stop the mixer and scrape the sides of your bowl. - Gradually add the rest of the flour mixture and knead gently.
- Cover with plastic and allow to rest for 20 min.
- Take the dough out and start shaping. - Arrange them on paper lined baking trays.
- Mix honey with water and brush the koulourakia. - INFO: Brushing koulourakia & cookies with this mixture, adds extra colour and flavor.
- Sprinkle with sesame seeds.
- Bake in a preheated oven at 190⁰C / 375⁰F for 18 to 20 min. - Enjoy!
So that is going to wrap it up for this special food fasting koulourakia with cinnamon and mastic recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!