Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil)
Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pepes ayam kemangi (indonesian chicken dish with sweet basil). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pepes ayam kemangi (indonesian chicken dish with sweet basil) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil):
  1. Get leaves Banana
  2. Make ready 400 gram chicken
  3. Make ready Juice from a half lemon
  4. Make ready Salt
  5. Get 10 sweet basil leaves
  6. Prepare Spices paste of:
  7. Get 1 teaspoon coriander seed
  8. Get 1 teaspoon pepper
  9. Take 3 garlic
  10. Prepare 2 big shallots
  11. Get 1 candle nut
  12. Make ready 2 teaspoons sweet soya sauce
  13. Prepare 3 spoons olive oil
Instructions to make Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil):
  1. Cut the chicken into big chunks. Coat the chicken with lemon juice and salt.
  2. Put all the spices in food processor to make spice paste.
  3. On the banana leaf: put the chunks of chicken, the spice paste, and 5 sweet basil leaves and wrap it.
  4. Pre heat the oven into 180 degree and put the wrapped chicken in for 45 minutes.
  5. Serve the pepes on a board. Open the wrap like a present! 😊

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