Thai Red Fish Curry
Thai Red Fish Curry

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai red fish curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Red Fish Curry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Thai Red Fish Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have thai red fish curry using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Red Fish Curry:
  1. Get 600-800 g Firm White Fish Fillets *boneless
  2. Prepare 1-2 Shallots *OR 1 Onion, thinly sliced
  3. Take 1 clove Garlic *finely chopped
  4. Take 1 tablespoon Canola Oil
  5. Take 200 g Vegetables of your choice *sliced
  6. Make ready *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc
  7. Take 1/3 cup (about 100g) Red Thai Curry Paste
  8. Take *Note: Depending on the paste, you might need only 1/4 cup or less
  9. Get 1 (400 g) Tin Coconut Milk
  10. Get 1 tablespoon Fish Sauce
  11. Take 4 servings Freshly Cooked Jasmin Rice
  12. Prepare Toasted Peanuts *coarsely chopped
  13. Make ready 1 Lime *cut into 4 wedges
  14. Prepare Coriander Leaves *optional
Instructions to make Thai Red Fish Curry:
  1. Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste.
  2. Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked.
  3. Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves.

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