Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, blackcurrant cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Blackcurrant Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Blackcurrant Cake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have blackcurrant cake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blackcurrant Cake:
- Make ready 2 flour Refined (maida) bowls
- Prepare 1 Icing sugar bowl
- Make ready 1/2 tsp Baking soda
- Prepare 80 ml Milk
- Get 7 Blackcurrant crush spoon
- Get 40 ml Oil
- Get Water as per requirement
Sponge cake filled with fruit buttercream, in a tall, spiral cake. Lemon and black currant are a perfect combination that both adults and children love. Download Blackcurrant cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. See more ideas about Black currant tea, Black currants, Currants.
Steps to make Blackcurrant Cake:
- In a big bowl, add maida and icing sugar and baking soda ;mix it well.
- In an another bowl add oil and milk and some part of maida, sugar and baking soda mixture and mix it nicely. Now add the remaining part of the mixture and add water and mix it nicely so that no lumps are formed.
- Now add 2-3 spoons of blackcurrant crush and mix it well so that a proper consistency is achieved.
- Now grease the baking dish and pour the batter into it.
- Now keep it in a preheated oven at 180°C for 40 mins.
- When it is done add the remaining blackcurrant crush on the top of cake and it is ready to eat.
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So that’s going to wrap this up with this exceptional food blackcurrant cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
