Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy sausage & bean stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Sausage & Bean Stew is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Sausage & Bean Stew is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sausage & Bean Stew:
- Make ready 1 Tablespoon oil (veg or olive is fine)
- Prepare 1 medium onion, chopped
- Prepare 1 large carrot, cut into 1/4" cubes
- Get 1 large stem celery, chopped
- Make ready 4 large cloves garlic, chopped
- Make ready 1 bay leaf
- Prepare 1/2 teaspoon cumin
- Make ready 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon dried thyme
- Take 1 teaspoon paprika
- Prepare 1/2 Tablespoon dried oregano
- Make ready 1 Tablespoon ketchup
- Get 1 teaspoon salt to start
- Take 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
- Prepare 1 Tablespoon Worcestershire sauce
- Make ready 40 oz. can of beans of choice, well drained (I used pinto.)
- Get 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
- Make ready 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
- Prepare optional: 1 Tablespoon hot sauce of choice
Steps to make Easy Sausage & Bean Stew:
- Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
- Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
- Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
- Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
- Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
- Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)
So that is going to wrap this up for this exceptional food easy sausage & bean stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
