Creamy Alfredo
Creamy Alfredo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy alfredo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Alfredo is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy Alfredo is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy alfredo using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Alfredo:
  1. Make ready Fettuccine Pasta
  2. Get 1/2 cup butter
  3. Make ready 2 cups milk
  4. Make ready 1/2 cup cream cheese
  5. Get Parmesan Cheese (Optional)
  6. Make ready Mushrooms
  7. Take 5 - 6 Garlic flakes of
  8. Prepare Parsley for Garnish
  9. Prepare to taste Salt Pepper and
Steps to make Creamy Alfredo:
  1. Take a vessel and boil the pasta till you see the color change and cooked well. In another vessel, add milk and the cream cheese and heat it for 10 minutes. Keep stirring till you get a nice and thick consistency. You can add the Parmesan cheese to it.
  2. Take another pan and heat butter. Add garlic and mushrooms to it. Keep stirring till its cooked moderately. Add the garlic mushroom mixture to the vessel of cream cheese and milk. Let it boil for another minute and add pepper and salt accordingly.
  3. Finally, toss the pasta in the mixture and garnish it with some parsley. Tada!

So that’s going to wrap this up with this exceptional food creamy alfredo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!