Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, unnakkaaya (banana flambe fritters). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Unnakkaaya (Banana Flambe Fritters) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Unnakkaaya (Banana Flambe Fritters) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have unnakkaaya (banana flambe fritters) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Unnakkaaya (Banana Flambe Fritters):
- Take 3 Kerala Banana (Semi ripe)
- Take 1/2 Cup Coconut Grated
- Make ready 2 Tablespoons Sugar
- Take 1 Tablespoon Cashew (Chopped)
- Take 1 Tablespoon Raisins
- Prepare 1/2 Teaspoon Cardamom Powder
- Take 2 Tablespoons Ghee
- Take Coconut Oil
Steps to make Unnakkaaya (Banana Flambe Fritters):
- Steam banana until it's well cooked, remove the outer skin, and grind it into a smooth dough. Keep this aside.
- Heat ghee in a pan, add cashew and raisins. Saute till the cashew becomes lightly golden, and raisins puff up.
- Add grated coconut, and saute for a couple of minutes. Now add the cardamom powder and mix well. Switch off the stove, and allow the mixture to cool.
- Apply a little ghee on your palm. Form small lemon sized balls out of the banana dough, and flatten it on your palm to disc shapes.
- Place a little of the coconut filling on this, and close the edges, and roll it in your hands to form an elongated shape as shown in the photos above.
- Heat oil in a pan, and shallow fry the unnakkaaya. Keep turning the sides, till the entire surface becomes uniform golden colour.
So that is going to wrap it up for this exceptional food unnakkaaya (banana flambe fritters) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!