Simple Hiroshima-style Okonomiyaki in a Frying Pan
Simple Hiroshima-style Okonomiyaki in a Frying Pan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple hiroshima-style okonomiyaki in a frying pan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Hiroshima-style Okonomiyaki in a Frying Pan is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Simple Hiroshima-style Okonomiyaki in a Frying Pan is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have simple hiroshima-style okonomiyaki in a frying pan using 18 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Simple Hiroshima-style Okonomiyaki in a Frying Pan:
  1. Make ready ■ Fillings ■
  2. Make ready leaves Cabbage
  3. Make ready stalks, cut into small pieces Green onions
  4. Get Tempura crumbs
  5. Get Bean sprouts
  6. Prepare Thinly sliced pork belly
  7. Take + (as needed) Chinese-style noodles + salt, pepper + okonomiyaki sauce
  8. Make ready Egg
  9. Prepare ■ Batter ■
  10. Get ◎Water
  11. Get ◎Flour
  12. Make ready Fine bonito powder
  13. Prepare ■ Finishing Touches ■
  14. Prepare generous amount Okonomiyaki sauce
  15. Make ready ♪ Aonori, bonito flakes, mayonnaise
  16. Get == Supplements ========
  17. Take trick ★ ※If you don't have Chinese style noodles:
  18. Get substitute with whatever you have If you don't have bonito powder, use dried bonito flakes or bonito soup stock
Instructions to make Simple Hiroshima-style Okonomiyaki in a Frying Pan:
  1. Even though I am from Hiroshima… The order to layer the filler ingredients is difficult and I often mess up while flipping. My procedure will make these problems disappear.
  2. Use a small frying pan. Also, since you'll use a microwave, the cooking time is shortened compared to the time consuming okonomiyaki.
  3. (Prep) Shred the cabbage and with bean sprouts and microwave for 3 minutes. Since every microwave is different, when the vegetables are semi-transparent, they are done.
  4. (Prep) Untangle the Chinese noodles and season with salt and pepper. Top with the okonomiyaki sauce and microwave for 2 minutes.
  5. (Prep) Mix the ◎ ingredients for the batter well. In the oiled, heated frying pan, spread out the batter very very thinly and cook.
  6. ※ When the batter is spread out, sprinkle with bonito powder. If you don't have bonito powder, dried bonito flakes or bonito soup stock is okay.
  7. (Prep) Once both sides of the batter has been cooked, remove to a plate.
  8. (Prep) Lastly, cook the pork. When both sides have cooked, place uniformly onto a plate. The prep work is done.
  9. Begin cooking: Keeping the heat at medium-low, break an egg into the frying pan and spread out the yolk.
  10. When the surface of the egg is halfway cooked, add the noodles –> pork –> tempura crumbs –> onion –> cabbage –> batter (with the bonito powder on the bottom) in order and steam a little.
  11. Cover the frying pan with a plate bigger than the pan and in one…two…go! Flip it over.
  12. Afterwards, spread a lot of sauce, aonori, bonito flakes and mayonnaise, and enjoy.
  13. If you can't get the batter to cook well in Step 5, use a Teflon pan, heat oil, and don't touch it until it has cooked through.
  14. ◆Addition◆ Since the oil rendered from the pork in Step 8 has flavor, use it for cooking the egg in Step 9!
  15. ◆Important Addition◆ While cooking the egg in Step 9, to prevent sticking, stick your chopsticks underneath to loosen when it has cooked halfway through.
  16. ◆Addition◆ In Step 11, when I flipped it, the egg got stuck! Leave it flipped for a short time! The steam will naturally release the egg slowly.
  17. ◆Local Information◆ In Hiroshima, Okonomiyaki with noodles is pretty famous, but there's also okonomiyaki without soba, and okonomiyaki with udon. Use whatever you like.

So that’s going to wrap this up for this exceptional food simple hiroshima-style okonomiyaki in a frying pan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!