Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant firni shadion wali traditional. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Instant Firni Shadion wali Traditional is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Instant Firni Shadion wali Traditional is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have instant firni shadion wali traditional using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant Firni Shadion wali Traditional:
- Prepare 4 tbsp Rice flour
- Get 1 liter Milk
- Get Sugar 1/2 cup or to taste
- Get 1/4 tsp Kewra essence
- Make ready 1/2 tsp Cardamom powder
- Prepare 1 tbsp Almonds chopped
- Get 1 tbsp Pistachio chopped
- Prepare Almonds, pistachio for garnish
Steps to make Instant Firni Shadion wali Traditional:
- Mix Rice flour in 1 cup milk
- Add 3 cups milk in pot and bring it to boil
- When boiled, add rice flour milk in it and cook for 8-10 minutes, stir continuously to avoid lumps.
- Add in sugar and cardamom powder, cook until sugar dissolves.
- Add in Pistachio and almonds and give it a mix. Firni should b medium thick. Turn off the flame.
- Pour into bowls and decorate with pistachio and almonds, serve chilled.
So that is going to wrap this up with this exceptional food instant firni shadion wali traditional recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
