Shrimp meatball in tomato basil sauce
Shrimp meatball in tomato basil sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimp meatball in tomato basil sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp meatball in tomato basil sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Shrimp meatball in tomato basil sauce is something that I’ve loved my entire life.

A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta. All Reviews for Tomato & Basil Shrimp in Garlic Butter Sauce. Easy turkey meatballs cooked in a simple tomato basil sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp meatball in tomato basil sauce:
  1. Make ready 10 shrimps
  2. Prepare minced chicken
  3. Make ready scallion
  4. Prepare garlic
  5. Prepare 1 tbsp potato starch
  6. Prepare salt
  7. Make ready pepper
  8. Get 1 tbsp olive oil
  9. Make ready tomato basil sauce
  10. Prepare ketchup
  11. Get mustard
  12. Make ready 1-2 leaves bay leaf
  13. Make ready 1 tbsp cooking wine

Also, after baking, would you put the meatballs in the garlic/jalapeño/white wine sauce on the pan? Spoon the tomato sauce generously over the meatballs. Easy Shrimp In Creamy Basil Sauce recipe from GroupRecipes.com. Follow freezing instructions, or continue recipe.

Steps to make Shrimp meatball in tomato basil sauce:
  1. Follow "pretreatment of shrimp"
  2. Mix together minced scallion, minced chicken, potato starch, salt and pepper.
  3. Wrap No.2 on each shrimp and make into meat balls
  4. Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side
  5. Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min
  6. Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs.

I thought the meatballs held together incredibly well for both meals. The sauce was excellent, well balanced and tasted like it cooked longer than it did. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella.

So that’s going to wrap it up for this special food shrimp meatball in tomato basil sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!