Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, pork enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork enchiladas is mouth watering dish that's full of so much flavor. The pork is done in the Instant Pot to speed up the meat cooking time, then the enchiladas are assembled for a quick bake. Pork Carnitas Enchiladas make a delicious meal for any occasion.
Pork enchiladas is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pork enchiladas is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pork enchiladas using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork enchiladas:
- Prepare 500 g lean pork mince
- Make ready 1 onion, chopped
- Prepare 1 red pepper, chopped
- Prepare 2 cloves garlic, minced
- Get 1 (400 g) tin of black beans, drained and rinsed
- Take 400 g passata
- Take 1 tsp dried oregano
- Make ready Handful fresh coriander, chopped
- Get 1 tsp ground coriander
- Make ready 1 tsp smoked paprika
- Take 1 tbsp cumin
- Make ready Chilli flakes (optional)
- Take 8 low fat wraps
- Get 50 g grated cheese
- Take 50 g creme fraiche
- Make ready Salt & pepper
- Prepare Olive oil
Easily freezable, they're perfect to batch make.. Carnitas Enchiladas (pork Enchiladas), Carnitas Enchiladas (pulled Pork Enchiladas), Enchiladas Verdes - Lightened Up Green Enchiladas With Shredded Pork And Spinach. These Pulled Pork Enchiladas are made with melt-in-your-mouth pulled pork, fresh made Instant Pot black beans, and the most incredible spicy, creamy roasted poblano cream sauce! Saute pork, peppers, onion, and garlic until pork is browned and onions are translucent.
Steps to make Pork enchiladas:
- Put some olive oil in a pan and cook the onions and pepper on a low heat for 6-8 minutes until soft.
- Add the garlic & pork and cook for a further 5 minutes until the pork mince has browned. Then add the black beans, 300g of passata and all the herbs and spices. Season well and mix together then simmer for 5 minutes.
- Take a good spoonful of the pork mixture and put in the middle of a wrap. Roll tightly and place join side down in a greased baking tray. Do this for all the wraps. Don’t worry if there is some mix left over. Put the remaining passata, the cheese and the creme fraiche over the top of the wraps plus any remaining pork mix. Bake at 200 degrees for 15-20 minutes
- Sprinkle with some coriander leaves, then eat! I served this with salad, nachos and rice!
Cook over medium heat until most of the sauce has evaporated. Smoked Pulled Pork Enchiladas are a fast and easy go to that are a great way to use up leftovers! Then check out this delicious enchilada that's filled with pork- perfect if you love Mexican cuisine. These pork enchiladas can be made with chicken and eaten as stacked or rolled enchiladas. Spicy Chipotle Shredded Pork Enchiladas - Family Recipe from Muy Bueno Cookbook.
So that’s going to wrap it up with this special food pork enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
