Vegan Zucchini Lasagna
Vegan Zucchini Lasagna

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan zucchini lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Zucchini Lasagna is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegan Zucchini Lasagna is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan zucchini lasagna using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Zucchini Lasagna:
  1. Prepare 1/2 an onion
  2. Get Minced garlic
  3. Make ready Minced ginger
  4. Take Brown Mushrooms
  5. Make ready 1 green pepper
  6. Take Veggie Ground Round
  7. Get Pasta sauce
  8. Prepare 1 tomato
  9. Take 1 jalapeno
  10. Make ready Zucchini
  11. Get Vegan ricotta (5-ingredient recipe provided)
  12. Make ready Vegan shredded cheese
  13. Prepare Cooked pasta
  14. Prepare Spinach
  15. Prepare Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano)
Steps to make Vegan Zucchini Lasagna:
  1. Preheat the oven to 400
  2. Cut Zucchini into long 'lasagna strips'
  3. Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them)
  4. Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1/2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3/4 cups of water). To get the consistency right you can slowly add more water as needed!
  5. Saute the diced onions, garlic, ginger
  6. Add the diced tomato and jalapeno
  7. Add the diced green pepper and mushrooms and spinach
  8. Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round)
  9. Add seasonings of your liking
  10. Add pasta sauce
  11. Add cooked pasta noodles (penne or macaroni) to mixture
  12. Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!
  13. Let this bake at 400 for 45 mins with aluminum foil over the top
  14. Bon appetit!

So that is going to wrap it up for this special food vegan zucchini lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!