Tarte Flambé (Baked Onion Flatbread)
Tarte Flambé (Baked Onion Flatbread)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tarte flambé (baked onion flatbread). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tarte Flambé (Baked Onion Flatbread) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tarte Flambé (Baked Onion Flatbread) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tarte flambé (baked onion flatbread) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tarte Flambé (Baked Onion Flatbread):
  1. Make ready Bread dough:
  2. Prepare 250 grams Bread flour
  3. Prepare 50 grams Cake flour
  4. Prepare 3 grams Sugar
  5. Make ready 5 grams Salt
  6. Make ready 6 grams Dry yeast
  7. Take 195 grams Water
  8. Prepare 10 grams Olive oil
  9. Prepare Toppings:
  10. Prepare 1 onion Onion
  11. Get 100 grams Light cream (The low fat version)
  12. Take 60 grams Sour cream
  13. Make ready 1 Salt and pepper
  14. Prepare 1 dash Nutmeg
  15. Take 1 dash Parsley (as much as you like)
Steps to make Tarte Flambé (Baked Onion Flatbread):
  1. Take the ingredients for the bread and make them into a dough. If you knead it by hand, the dough is going to become smooth. So add some grease or oil and knead it well one more time until it's slightly transparent.
  2. Place the dough in a warm spot and let the dough rise for 40 minutes until it has doubled in size. Take some warm water at 30℃ and cover the bowl with plastic wrap.
  3. Divide the dough into 6 portions and shape them into balls. Let them sit for 20 minutes. Pinch the sides and cover them with a tightly wrung out damp towel.
  4. Take the softened sour cream and light cream, thinly sliced onions and nutmeg and mix together. Eyeball the amounts of sugar.
  5. Once the dough is done rising, roll out the dough with a rolling pin into an oval shape (About 10cm x 22cm)
  6. Arrange the dough on a tray and then take the mixture from step four and place it on top. Let the dough rise a second time for 20 minutes. Just let it rise as is. Don't cover it.
  7. In a preheated oven at 190℃, bake for 15 minutes and it's done. Top with parsley if you'd like.
  8. This is a picture of the dough that was only divided into 3 portions. I put it on an appropriately sized baking sheet and baked it. I rolled the dough out to a 22cm x 25cm shape.

So that is going to wrap this up for this exceptional food tarte flambé (baked onion flatbread) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!