Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, edamame mochi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Edamame Mochi is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Edamame Mochi is something that I’ve loved my whole life. They’re fine and they look fantastic.
A variation of the mochi recipe known as zunda mochi in which mochi is served with an edamame paste, which can be sweetened. Hi, Cooking Lovers all over the world! Thank you for watching YUCa's Japanese Cooking channel!!
To get started with this recipe, we must prepare a few components. You can have edamame mochi using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Edamame Mochi:
- Take Glutinous Rice Flour
- Make ready Warm Water
- Prepare Salt
- Get Edamame Beans *thawed if you use Frozen Edamame Beans
- Get Potato Starch Flour to prevent Mochi to stick to hands
Edamame, also popular as green vegetable soybeans or mangetout, are raw, young, immature beans in the pod of a soybean plant. Edamame /ˌɛdəˈmɑːmeɪ/ is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments. Edamame, which are immature soybeans, are often consumed as a delicious But did you know that edamame could also be a dessert like the edamame maple purin recipe we're introducing below?
Steps to make Edamame Mochi:
- Mix Glutinous Rice Flour, Warn Water and Salt in a heat-proof bowl until smooth. Add Edamame Beans and mix to combined.
- Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 2 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. - *Tips: As the mixture is very sticky, wet the spatular with warm water frequently and sprinkle some warm water over the mixture as you stir.
- Spread plenty of Potato Starch Flour on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
- When Mochi is slightly cooled, divide into 12 portions, and remove excess Starch.
- Enjoy with your favourite sauce. Soy Sauce is good, but I like the mix of Soy Sauce & some Sugar.
Zunda mochi is made with mochi coated with sweetened mashed edamame, which is popular Zunda mochi is made by boiling edamame, peeling and mashing them, mixing with sugar then. Edamame are green soybeans that are often served as an appetizer in Japanese restaurants. Here's everything you need to know about these delicious nutrient dense beans along with how to cook them. Health benefits of edamame include a stronger immune system, improved bone health, boosted cardiovascular health, weight management, and a healthy digestive system. Zunda Mochi uses very few ingredients.
So that is going to wrap it up with this special food edamame mochi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
