Quick and Easy Onion Gratin Soup
Quick and Easy Onion Gratin Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick and easy onion gratin soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick and Easy Onion Gratin Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Quick and Easy Onion Gratin Soup is something which I have loved my entire life.

Onion gratin soup can be easily made at home with onions and chicken Stock. One recommendation: I use croutons rather than sliced French bread. It is much easier than cutting through a thick piece of cheese-covered bread.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick and easy onion gratin soup using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Onion Gratin Soup:
  1. Take 2 small Onion
  2. Get 1 Processed cheese
  3. Make ready 2 slice Baguette
  4. Get 1/2 tsp Salt
  5. Make ready 1 Pepper
  6. Take 2 cubes Soup stock cubes (I recommend additive-free)
  7. Make ready 2 tbsp Butter
  8. Get 400 ml Water

Recipe excerpted from Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year by Betty Rosbottom. This recipe is based loosely on the first onion soup I ever made from Julia Child's Mastering the Art of French Cooking, Volume I. The main difference is Onion Swiss Chard Gratin. French onion soup is a recipe that never goes out of style.

Steps to make Quick and Easy Onion Gratin Soup:
  1. Prepare the ingredients.
  2. Cut the onions into thin wedges, and place in a heatproof dish.
  3. Put 1 tablespoon of butter on top, loosely cover with plastic wrap. Microwave for 15 minutes at 500 W.
  4. When you remove the wrap, please be careful because it'll be hot. If the onions are soft and wilted, it will take less to sauté them until they turn light brown.
  5. Heat a frying pan with 1 tablespoon of butter. Add the onions from Step 3, and sauté.
  6. Saute over medium heat while stirring. They will be lightly browned as illustrated in the picture in about 10 minutes.
  7. Add 2 cubes of the soup stock and pour in 400 ml of water while crushing them.
  8. Once the soup stock cubes have dissolved, add 1/2 teaspoon of salt.
  9. Add pepper to your liking.
  10. Transfer Step 8 into heatproof bowls. Put lightly toasted baguette on top.
  11. Sprinkle with processed cheese on top. It will be more delicious if you use your favourite grated cheese.
  12. Bake in a oven or in a preheated oven or toaster oven at 180°C until the cheese is lightly browned. Now it's done.

I like to place the bowls on a baking tray in case the cheese drips over the edge while baking. Remove the soup from the heat and gradually drizzle in the cream, stirring. This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant. This soup, which serves two adults or one adult and two kids, is really simple to make.

So that is going to wrap this up with this exceptional food quick and easy onion gratin soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!