Bhindi Kadhi (Okra in Yogurt Sauce)
Bhindi Kadhi (Okra in Yogurt Sauce)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bhindi kadhi (okra in yogurt sauce). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bhindi Kadhi (Okra in Yogurt Sauce) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bhindi Kadhi (Okra in Yogurt Sauce) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have bhindi kadhi (okra in yogurt sauce) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi Kadhi (Okra in Yogurt Sauce):
  1. Get 200 gm Bhindi (okra), cut into 1" thickness
  2. Make ready 1/2 cup yoghurt
  3. Prepare 3 cups water
  4. Make ready 2 tbsp. besan (gram flour)
  5. Get to taste salt
  6. Prepare 1/2 tsp turmeric powder
  7. Make ready 1-2 green chilies, chopped
  8. Make ready 1 tsp ginger, grated
  9. Get 1/2 tsp garam masala powder
  10. Take 1/2 tsp roasted cumin powder
  11. Take 1/2 tsp roasted coriander powder
  12. Make ready 1 tbsp oil
  13. Make ready 1 tsp panch phoron (equal quantity of fennel, cumin, fenugreek, mustard & nigella seeds)
  14. Get 1 dry red chilli
  15. Take pinch asafoetida
  16. Prepare coriander leaves to garnish
Steps to make Bhindi Kadhi (Okra in Yogurt Sauce):
  1. In a bowl, mix together yogurt, besan, water, salt, turmeric powder, ginger, green chilies, garam masala powder, coriander powder and cumin powder. Keep aside.
  2. Heat 1 tbsp. oil in a pan and fry the okra till light brown. keep aside. Heat remaining oil and temper with panch phoron, red chilli and asafoetida.
  3. Now pour the yogurt-besan mix and simmer on medium flame, stirring at intervals till it gets slightly thick.
  4. Add the fried okra and simmer for another 2 minutes. Serve, garnished with coriander leaves.

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