Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shahi tukrey. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shahi Tukrey is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Shahi Tukrey is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook shahi tukrey using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shahi Tukrey:
- Get 6-8 Bread slice depend on the size of bread cut in triangle
- Take 1/2 kg Milk (Tetra pack)
- Prepare 1/2 Cup Sugar
- Prepare 3-4 tbsp khoya (heaped)
- Prepare 1/2 tsp Green cardamom
- Make ready 2 tbsp Kewra water
- Prepare 1/2 cup ghee for frying
- Make ready Almond and pistachios silver paper for garnishing
Steps to make Shahi Tukrey:
- Heat the frying pan and melt the ghee. Fry all bread slices from both sides into a golden colour. Put them on a side. Meanwhile take a pot add milk, sugar, khoya, green cardamom and cook in low flame, giving it a stir every now & cook till milk becomes little thick.Add kewra water.
- Take a serving dish and place the fried bread slices and pour all hot thick milk.(remember bread soaks the milk
- When shahi tukra's & milk are on room temperature garnish with Almonds & Pistachios & serve.
- If you want hot serving or cold,so I prefer cold serving
So that’s going to wrap it up with this exceptional food shahi tukrey recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
