Parwal ki mithai
Parwal ki mithai

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, parwal ki mithai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. Parwal ki mithai is very famous and tasty Indian sweet.

Parwal ki mithai is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Parwal ki mithai is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have parwal ki mithai using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Parwal ki mithai:
  1. Prepare 4-5 parwal
  2. Make ready 1 cup sugar
  3. Take 1/2 cup water
  4. Make ready 4 elaichi
  5. Take 1 cup mava
  6. Get as needed dry fruits (any of your choice)
  7. Prepare 2 pinch fitkari (alam)

Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing. Learn how to make/prepare Parwal Ki Mithai by following this easy recipe. Parwal Ki Mithai is made in North India during festivals and marriages and is quite a popular dessert. Sweet and juicy parwal is stuffed with khoya and garnished with nuts.

Instructions to make Parwal ki mithai:
  1. Sabse pehle parwal ko peel karein or fitkari ke pani mein 15 min ke liye rakh de.
  2. Ab ek pan mein sugar par water dale…1 spoon sugar nikal le.
  3. Ab parwal ko fitkari ke pani me se nikale or 4-5 bar acchi tarah wash karein.
  4. Ab beech se cut karein or seeds nikale de.
  5. Chashni me parwal daal de.
  6. Or tab tak pakaye jab tak saari chashni parwal absorbed na karle, bich bich mein chalate rahe.
  7. Ab mava mein 1 spoon sugar mix karein powder bana kar, or elaichi powder dale, mix karein.
  8. Ab parwal ready hai, plate mein nikale or thanda karein.
  9. Parwal me stuffing karein, or dry fruit se garnish karein.
  10. Mene almond use kiye, aap koi bhi dry fruit use kar sakte hai.

It can be easily made at home. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. Tag: How to prepare parwal or parval ki mithai, Diwali special mithai, parwal sweets, how to cook parwal ki sweets at home, homemade sweets or mithai, easy sweet recipe for festival seasons. Parwal Ki Mithai Recipe - Parwal Sweet Recipe - Pointed Gourd Sweet. Parwal ki mithai recipe - holi special parwal sweet recipe - pointed gourd sweet recipe. Read latest Parwal Ki Mithai articles, watch Parwal Ki Mithai videos and much more at NDTV Other than the parwal, the highlights of this dish are the rich mawa and dry fruits, which are stuffed in the.

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