Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
White Gravy is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. White Gravy is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook white gravy using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White Gravy:
- Take 3/4 cup vegetable oil
- Take 1 all-purpose flour
- Get black pepper
- Get salt
- Get 4 cup milk
Steps to make White Gravy:
- Compose a rue with your vegetable oil and flour in a medium saucepan over medium-high heat.
- Using a whisk to keep it from scorching, stir in flour until desired gravy consistency .. Remember your gravy will be a little bit thicker than your rue.
- Add in your pepper
- When rue is bubbling and at desired consistency, add in your milk. Turn heat down to medium and do not stop stirring with the whisk.
- When your gravy is slightly boiling turn heat off and remove from heat. Should be desired consistency. If not, heat for a few more minutes. Stir constantly
- Pour over those hot, fresh, buttery, fluffy, made-from-scratch, biscuits you just made.
So that is going to wrap this up with this exceptional food white gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
