Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade moussaka. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Homemade Moussaka is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Homemade Moussaka is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade moussaka using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Moussaka:
- Get 500 gr beef mice or lamb mince
- Make ready 150 gr mushroom
- Get 1 can chopped tomatoes
- Take 1 tbsp cinnamon
- Prepare 2 tsp all spice
- Make ready 1 brown onion
- Take 6-7 potatoes
- Get 1 clove garlic
- Prepare 2 tbsp olive oil
- Prepare 50 gr butter
- Prepare 50 gr plain flour
- Prepare 400 ml milk
- Prepare Bay leave
- Get Nutmeg
Steps to make Homemade Moussaka:
- Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
- Cut potatoes into thin slice and boil about 5mins
- Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
- Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
- Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.
So that’s going to wrap it up with this exceptional food homemade moussaka recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!