Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, labor day green beans and potatoes vegetarian. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Labor Day Green Beans and Potatoes vegetarian is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Labor Day Green Beans and Potatoes vegetarian is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have labor day green beans and potatoes vegetarian using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Labor Day Green Beans and Potatoes vegetarian:
- Take 1 stick butter
- Take 2 pounds whole green beans
- Prepare 1-1/2 teaspoon seasoned salt
- Make ready 1 tablespoon minced garlic
- Get 1/2 teaspoon salt
- Make ready 1 pound diced potatoes skin on
- Get 1/2 cup water
Instructions to make Labor Day Green Beans and Potatoes vegetarian:
- Melt the butter and add diced potatoes. Sauté for 7 minutes.
- Add seasoned salt and garlic. Sauté for 10 minutes.
- Add green beans and salt the green beans.
- Add water and cover stirring occasionally let simmer for 20-25 minutes
- Let rest covered for 10 minutes serve.
- I hope you enjoy!
So that is going to wrap this up for this exceptional food labor day green beans and potatoes vegetarian recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
