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Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veg parda biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veg Parda Biryani is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Veg Parda Biryani is something which I have loved my whole life. They are fine and they look fantastic.

Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the. Vegetable parda biryani is an scrumptious dish made of soya nuggets,and mix vegetables cooked The non-veg biryani can include sea foods.

To get started with this particular recipe, we must prepare a few components. You can have veg parda biryani using 28 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Veg Parda Biryani:

1. Take 2 cups basmati rice
2. Take 3 cups water for cooking rice
3. Prepare 1 Bay leaf/tej pata
4. Prepare 2-3 laung/clove
5. Get 1 stick cinnamon
6. Prepare 2-4 black pepper corns
7. Prepare 1/2 cup cauliflower chopped in cubes
8. Get 1/2 cup onions chopped in cubes
9. Prepare 1/2 cup Potato chopped in cubes
10. Make ready 1/2 cup carrots chopped in cubes
11. Get 1/2 cup French beans chopped in cubes
12. Prepare 1/2 cup Green peas
13. Prepare 50 gm Panner (optional)
14. Make ready 1/2 cup capcicum chopped in cubes
15. Get 3 tbsp Biryani masala
16. Make ready 2 tsp red chilli powder
17. Prepare 1 tsp turmeric powder
18. Take 2 cups all-purpose flour/whole wheat flour
19. Take to taste Salt
20. Get as required oil
21. Take 1 cup hung curd/thick Greek yogurt
22. Take as required Oil
23. Prepare Handful Mint leaves
24. Prepare handful Coriander leaves
25. Take 1 tsp Jeera (optional)
26. Take 1 tsp Kalonji seeds/onion seeds (optional)
27. Make ready 2 onions cut into long thin slices
28. Take as required Keser strands soaked in 3 tbsp milk(optional)

Then both are assembled in the layers with the topping of nuts, fried onions. Biryani. "Basmati rice cooked with choice of meat or vegetable, blended with herbs and spices, then garnished with egg, onion and lemon. Served with yogurt raitha and pepper gravy". Veg Biryani, How To Make Veg Biryani - Vegetable BiryaniSwasthi's Recipes.

Instructions to make Veg Parda Biryani:

1. Take all-purpose flour /whole wheat flour which ever you like. I took half whole wheat and half maida(all-purpose flour). Add oil, salt and Knead a soft dough. Keep aside.
2. In a big mixing bowl, add all the vegetable of your choice. And all the vegetable should be half cooked. As the rest cooking will be done while in dum.
3. Then add turmeric powder, red chilli powder, Biryani masala(homemade), salt and add curd and marinate the half cooked vegetables. I used 4 tbsp oil for marinating the vegetable, don't add curd for marinating. Add a little pinch of extra salt in marinate as when you add rice it will get balanced. (If you want you can use too.)
4. In a kadhai, add water and let it come to a boil, then add bay leaves,cloves, Black pepper corns,and one small stick of cinnamon and then add the soaked rice (soak the basmati rice for 20 minutes)
5. Cut two onion into long thin slices and fry them until golden brown. This will be used for garnishing the biryani.
6. Prepare the kadhai in which we are going to place our biryani potli. Grease the kadhai with oil and add jeera and kalonji on it and sprinkle some coriander leaves. And prepare the ingredients for assembling the Biryani.
7. Now dust the working area with some flour and roll out the roti. And slowly place it on the kadhai that we have prepared.
8. Now start assembling. First add some chopped pudina leaves, then fried onions layer, then add the marinated vegetable, and add rice layer. Sprinkle some coriander leaves and pudina leaves.
9. Repeat the same process. And here in the end you can drizzle keser milk on top before closing the potli. Just before starting the preparation just soak few strands of kesser in 3 tbsp milk.
10. Now try to bring together the excess dough like shown in the picture.
11. Brush the top with some oil. Then turn on the stove at slow flame. As we are cooking on dum we are going to first place a thick tawa under the kadhai and then cover the kadhai with a plate. And let it cook for roughly around 45 min.
12. After 45 min, remove the top plate and put a tawa. As we have to flip and cook again the top part of our potli for another 20-30 minutes. After you flip successfully, place it back at the slow gas. To cook the top part of potli.
13. Remove from the gas stove and remove the covered kadhai.be careful it will be hot
14. Cut and open the roti layer with a knife and serve with any of your favourite raita.
15. And you can also enjoy eating the roti layer that we used to stuff the Biryani.

Videos of Vegetable Indian Rice Recipes, like Vegetable Pulao, Biryani, Fried Rice, Indian Chinese Recipes. Watch parda vegetable biryani video online on Rediff Videos. More videos of Vegetable, parda, biryani, vahchef, vahrehvah, indian, cooking, recipe, sanjay, thumma are available. Vegetable Dum Biryani is a vegetable biryani cooked with basmati rice, saffron, butter and whole spices. A fantastic winter warmer dish to keep you going.

So that is going to wrap this up with this exceptional food veg parda biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!