Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, badami sheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Badami Sheer is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Badami Sheer is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have badami sheer using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Badami Sheer:
- Take 1 litter milk
- Make ready 200 grm khoya
- Make ready 1/4 cup rice + ½ cup water
- Make ready 1/4 cup Poppyseed + ¼ cup water
- Get 1/4 cup kaju + ½ cup water
- Prepare 1/2 cup chopped Almonds
- Get 1/2 cup sugar
- Prepare 1 tbls kewra water
- Get Almonds for garnish
Steps to make Badami Sheer:
- Soak rice in water, soak kaju in water as and soak Poppyseed in water. Soaked all for 30 Minutes.
- Take a heavy gauge wok and add milk in it. Cook at medium low flame for 15 Minutes then add soked rice and cook for 10 Minutes.
- Grind Soaked kaju and Poppyseed to make a paste then add in milk. Cook them all for 15 Minutes at low flame.
- Now add sugar, kewra water and khoya in milk and mix well. Keep stirring. When it's thicken then turn off the flame and pour in serving bowls. I m using Matti ke brtan.
- Garnish Badami sheer with Almonds and serve. (Hot & cold in both ways).
So that’s going to wrap this up with this special food badami sheer recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
