Bharwa Bhindi
Bharwa Bhindi

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bharwa bhindi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bharwa Bhindi is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bharwa Bhindi is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook bharwa bhindi using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bharwa Bhindi:
  1. Make ready 500 gm Bhindi (Okra)
  2. Take 2 Teaspoons Garam Masala
  3. Get 1/2 Teaspoon Haldi (Turmeric Powder)
  4. Take 1 Teaspoon or as per taste Salt,
  5. Take 2 Teaspoon Dhaniya Powder (Coriander Powder)
  6. Make ready 1 Teaspoon Saunf (Fennel Seeds)
  7. Make ready 1/2 Teaspoon Jeera (Cumin Seeds)
  8. Prepare 1/2 Teaspoon Amchur (Dry Mango Powder), optional
  9. Take 2 Tablespoons Dry Roasted Besan (Gram Flour), optional
  10. Make ready 2 Tablespoons Cooking Oil
Steps to make Bharwa Bhindi:
  1. Wash a bunch of Bhindi thoroughly. Give it time to dry. If needed you can also use a clean cloth wipe the water. Remove the upper top and lower tip of the Bhindi. Use a knife to make a vertical cut i.e. make a slit across the Bhindi in it's entire length and now keep these slit Bhindi aside.
  2. Make Masala for purpose of filling the bhindi by adding Garam Masala, Salt, Haldi (Turmeric Powder), Dhaniya (Coriander) Powder, Saunf (Fennel Seeds), Jeera (Cumin seeds). Optionally dry mango Powder can be added to make it more tangy.
  3. Add 1 tablespoon of cooking oil in the Masala mixture to lubricate it and mix it well. You can also add dry roasted Besan (Gram Flour) in the Masala mixture.
  4. Next fill Masala in Bhindis through the slit. Put 1 tablespoon of oil in a frying pan or kadhai and add the stuffed bhindi to it. After gentle stirring cover the pan with a lid and after 2 minutes open the pan to stir/turn the Bhindi. This should be done delicately so that Bhindis remain intact and at the same time are not over burnt.
  5. Reduce flame or heat to low. Watch at interval of 1-2 minutes until Bhindi appears to become tender and turns dark green in colour. Take caution that Bhindis do not stock together or burn.
  6. Transfer Bharwa Bhindi to a serving bowl. Some people garnish it with coconut powder. Serve as a side dish with any Indian Bread like Roti, Paratha, Naan, Missi Roti etc. or with rice.

So that is going to wrap this up with this special food bharwa bhindi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!