Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple flambe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Flambe is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pineapple Flambe is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pineapple flambe using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple Flambe:
- Make ready 4 slices a pineapple cored and cut into a half,
- Get 3 tablespoons butter
- Get 40 ml dark rum(I used Ron Calados)
- Prepare 1 1/2 tablespoon brown sugar 2
- Make ready 2 tablespoon cinnamon powder
- Take 16 teaspoon orange zest
- Make ready 6 raspberries for garnish (optional)
Steps to make Pineapple Flambe:
- Melt the butter until foamy, then add brown sugar, cinnamon powder and orange zest and cook over low heat for about 2minutes
- Put the pineapple slices on the pan and turn after 3minutes for both sides to be cooked.
- Remove the pan from the fire and pour rum over the pineapple. Ignite the rum, then put the pan back to the fire until all rum is burnt of. Serve the pineapple flambe
So that’s going to wrap this up for this exceptional food pineapple flambe recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
