Almond Crumble Mince Pies
Almond Crumble Mince Pies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, almond crumble mince pies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Almond Crumble Mince Pies is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Almond Crumble Mince Pies is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have almond crumble mince pies using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Almond Crumble Mince Pies:
  1. Make ready 300 g plain flour
  2. Prepare 175 g butter (usually pastry is half fat to flour but I use extra for added buttery crispness)
  3. Prepare 2 tbsp caster sugar
  4. Get 1/2 tsp ground cinnamon
  5. Get 1 egg yolk
  6. Get Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe
  7. Prepare For the streusel topping:
  8. Get 100 g plain flour
  9. Make ready 60 g butter, at room temperature
  10. Prepare 50 g demerara sugar
  11. Take 1/4 tsp ground cinnamon
  12. Get 50 g flaked almonds
Instructions to make Almond Crumble Mince Pies:
  1. Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour.
  2. Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form.
  3. When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes.
  4. For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds.
  5. Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set.
  6. Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden.
  7. Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream.

So that is going to wrap it up for this special food almond crumble mince pies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!