Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, my way italian chicken alfredo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy, delicious chicken alfredo casserole the entire family will love! The traditional Italian version of Fettuccine Alfredo originates from Rome. chicken fettuccine alfredo-. Chicken breast is seasoned and cooked until it's crispy on the outside while juicy and tender on the inside.
My Way Italian Chicken Alfredo is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Way Italian Chicken Alfredo is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook my way italian chicken alfredo using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Way Italian Chicken Alfredo:
- Get 6 Fresh Chicken Fillets Cubed
- Get 2 Tblsp Ginger and Garlic Paste
- Make ready 1 (500 g) Packet long flat pasta
- Take 50 g Spaghetti
- Get 1 Tray Fresh Mushroom sliced
- Take 1 Large Onion Chopped
- Take 2 Spring onions chopped
- Prepare 2 Tblsp fresh Coriander
- Prepare 1/2 cup good olive oil
- Get to taste salt
- Get 2 tsp cracked black pepper
- Get For Sauce :
- Make ready 2 Tblsp butter
- Make ready 4 Tblsp flour
- Make ready 2-4 cups milk
- Get 2 cups good cheddar cheese
- Take 2 tsp Black Pepper 1 1/4 tsp salt
- Get 2 Tblsp fresh chives
- Prepare Garnish :
- Take Sprinkle of Italian dried herbs
- Take freshly chopped chives
Pasta, chicken, lots of cheese, and yummy seasonings make this recipe a hit! Always try to marinate your chicken, if possible, because it adds so much flavor. We do this by throwing it in a bag of Italian dressing and let sit overnight or even a. Chicken alfredo with pasta is NOT low carb.
Steps to make My Way Italian Chicken Alfredo:
- Boil your pasta and spaghetti in a large pot of water with 2 Tblsp of oil and 1/2 tsp salt.
- In another pot Braise your onions till translucent and golden. Add in your chicken and ginger garlic paste and cook till tender.
- Wash and slice your mushrooms. Add them into your pot with the chicken. Add in your chopped spring onions and coriander. Season with salt and pepper and cook for 5 -8 mins.
- In a large saucepan, Add in your butter. Once melted, add in your flour and cook till a paste. Add in your milk and season.
- Once your white sauce is simmering add in your chives and cook for about 5 mins till slightly thick.
- Once slightly thick add in your 1 1/2 cups of the cheese and stir till all the cheese is melted and sauce is thick and creamy.
- Drain your pasta and rinse slightly with cold water to stop the cooking processes. Once washed and drained add into the pot with the chicken and mix well.
- Add in your sauce and remaining 1/2 cup cheese. Over low heat stir to melt the cheese and pasta to be creamy. Season with extra salt and pepper to taste. If the pasta is to thick for your liking you can always add more milk to loosen up.
- Once done garnish with dried Italian herbs and fresh chopped chives.
So if you really want to add in the fettuccine You may expect an Italian seasoning to go with the Italian alfredo vibes in this recipe. I love it on my roasted vegetables and all kinds of ways. Pan fried chicken is GREAT with some cajun. Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce.
So that’s going to wrap it up for this exceptional food my way italian chicken alfredo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
