Khajoor chena mithai
Khajoor chena mithai

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, khajoor chena mithai. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Khajoor chena mithai is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Khajoor chena mithai is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have khajoor chena mithai using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Khajoor chena mithai:
  1. Get 1/2 liter Low Fat milk
  2. Take 1 Lemon
  3. Make ready 1 tsp Cardamom powder
  4. Prepare 10 to 15 threads Saffron -
  5. Prepare 10-12 Pistachios (thinly chopped)
  6. Make ready 1 tsp Milk -(to desolve saffron)
  7. Prepare 10-12 (seedless) Dates
  8. Take -1 tsp Honey

The two of us actually made this cookie together. Khajoor Kay Roll And Khajoor Ki Kheer - Watch video and Khajoor Kay Roll - Don't hold back that eager cook inside you. Just put on that apron and let a expert like chef Afzal Nizami teach you how to. Response: Hi Saba, we have used khajoor/dates (not dry dates) to make this recipe.

Steps to make Khajoor chena mithai:
  1. For making chena- Take milk in a vessel with heavy base and allow it to boil. When milk starts boiling, take it off flame and allow it cool a bit. Mix some water in lemon juice and when milk cools a bit, add lemon juice into it little by little and keep stirring. When milk and chena separates, then stop adding lemon juice into it.
  2. Strain the chena with cloth/net and pour cold water over it so that there is no flavor of lemon in chena. Lift the cloth from all sides and press it gently so that excess water drains out. Chena for stuffing in dates is now ready.
  3. STUFFING Take chena in a plate and mash the chena for 5 to 6 minutes until smooth.add cardamom powder,honey,some chopped pistachiosand mix well now stuff this chena in seedless dates and garnish with thinly chopped pistachios and kesar and relish eating these DATES CHENA MITHAI.

Kala Jamun is made with a perfect mix of hariyali khoya and maida to get super soft jamuns, which are. Khajoor Ki Mithai is a most favorite sweet dish eaten and loved by all. Berita terkini Khajoor ki mithai - Khajoor Ki Mithai, Kue Kurma Kacang Khajoor ki mithai atau yang diartikan sebagai kue kurma dan kacang adalah sajian manis khas dari daerah Pakistan dan India. Khajoor ki mithai merupakan kue kurma dan kacang yang merupakan sajian manis khas Pakistan dan India. Cara pembuatannya mudah tanpa harus dipanggang.

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