Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick and easy sweet potato dessert. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick and Easy Sweet Potato Dessert is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Quick and Easy Sweet Potato Dessert is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick and easy sweet potato dessert using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Sweet Potato Dessert:
- Prepare 400 grams Sweet potato
- Get 40 grams Soft light brown sugar
- Prepare 2 tbsp Soy milk (milk is OK too)
- Prepare 20 grams Butter (optional)
- Make ready 1 dash Vanilla extract (optional)
- Take 1/2 Egg yolk (for glazing)
Steps to make Quick and Easy Sweet Potato Dessert:
- Peel the sweet potato, cut into slices, and soak in water. (I tried to make my slices thinner than 1 cm in width.)
- Boil in a pot until it becomes soft.
- When it becomes soft, drain the water. Add the butter while it's still hot, and mash.
- I mash until it's still a little bit lumpy, but please adjust it to your liking.
- Add the soft light brown sugar, and soy milk, then mix well.
- Divide into 8 portions, and shape them. Place on a baking sheet or in muffin cups, and brush their surfaces with the egg yolk.
- Bake in the toaster oven for 15-20 minutes. (They brown differently depending on where they are positioned, so please switch their positions around half way through.)
- You can increase the amount of soy milk (or milk) to make the batter soft, and squeeze it out from an icing bag. These are also delicious! Make them creamier by adding heavy cream.
So that’s going to wrap this up for this exceptional food quick and easy sweet potato dessert recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!