Chocolate Quinoa Champorado
Chocolate Quinoa Champorado

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate quinoa champorado. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A healthier twist of Quinoa Champorado, usually made from cocoa and glutinous rice. Instead, try this quinoa version of mine for a guilt-free option but. See great recipes for Chocolate Quinoa Champorado too!

Chocolate Quinoa Champorado is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Quinoa Champorado is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate quinoa champorado using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Quinoa Champorado:
  1. Take 1/4 c quinoa
  2. Take 3/4 c water
  3. Get Pinch salt
  4. Make ready 1 tbsp cocoa powder
  5. Take 1 tbsp sugar
  6. Get Evaporated Milk

Champorado is a Filipino breakfast made of sweet, glutinous rice and chocolate. It's common in the Philippines and it's popular among Filipinos living in the United States, as well. A Filipino sweet porridge made from cocoa and glutinous rice top and served with condensed milk. The Best Chocolate Quinoa Recipes on Yummly

Steps to make Chocolate Quinoa Champorado:
  1. Boil the quinoa, water, and salt on high, and when you see it come to a rapid boil, reduce the heat to low. Cover. Simmer for 10 mins.
  2. Add in your cocoa powder and sugar. Gradually add more or less of each as needed.
  3. Stir in a splash of evaporated milk and enjoy! Because it’s made with quinoa, it won’t be as thick as the traditional version. You could add a tsp of cornstarch slurry, but why? It’s good as is :)

Grilled Chocolate Chip Cookie Bacon S'mores, Coconut Chocolate Quinoa Protein Pudding, Chocolate Quinoa Apple Wedges. It's almost like eating "chocolate oatmeal." It can be eaten as a snack or dessert as well. So, this is to say that we have a LOT of rice left in our pantry. I have been using it up in stews, for burrito filler, etc., but today I ran across a recipe for Champorado, a Filippino sticky rice chocolate. It's like chocolate cereals with milk. 👍😋 by Nick And Grace.

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