Almond Blackcurrant Pound Cake
Almond Blackcurrant Pound Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, almond blackcurrant pound cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This delicious loaf cake uses a simple all-in-one method but creates a beautiful, fruity cake with a swirled, marble effect. Almond Cake with Strawberries and Ginger Chantilly. Strawberry, Millet, And Almond Cake With Buttermilk by La Tartine Gourmande.

Almond Blackcurrant Pound Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Almond Blackcurrant Pound Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have almond blackcurrant pound cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Almond Blackcurrant Pound Cake:
  1. Make ready 2 cups all purpose flour
  2. Take 1 tsp baking powder
  3. Get 1/8 tsp baking soda
  4. Get 1/8 salt
  5. Make ready 1 tbs poppy seeds (you can add more)
  6. Make ready 3/4 cup sugar
  7. Take 2 eggs
  8. Take 1/2 cup butter or margarine
  9. Prepare 1 cup Mala (sour milk)
  10. Get 1 tbs vanilla essence
  11. Get 100 gm dried blackcurrants
  12. Get 100 gm Almond flakes

Thanks so much for stopping by! I hope you have a beautiful, wonderful weekend. The taste was like a Spritz Cookie in cake form, with a slight crunch in the texture due to the chopped blanched almonds! I couldn't agree more with the other reviewers about how quickly and easily the prep came together as well.

Instructions to make Almond Blackcurrant Pound Cake:
  1. In a pan put some water and add the currants till they are covered by water. Let them simmer on medium low heat for 5 mins.drain the water and keep aside.
  2. Pre-heat oven at 180°C and grease the baking pan
  3. Mix all the dry ingredients in one bowl. Chop half the almonds and add them to the dry ingredients together with poopy seeds
  4. In a separate bowl, cream the butter and sugar.
  5. Add the eggs one by one and mix
  6. Add mala and vanilla essence and mix
  7. Add the currants and mix
  8. Add the dry ingredients into the wet ingredients and mix, careful not to over mix
  9. Pour the mixture into a greased tin. Sprinkle the remaining almonds on top and bake for 50 mins at 180°c
  10. Allow the cake to cool down before slicing. Enjoy with a hot cup of tea.

This almond pound cake is made with almond paste. Italian cakes and Italian bread recipes are more of our denser desserts. Flossie Roberts's Blackcurrant and almond cake. I didn't decorate it I just made a plain almond cake and topped it with the glaze. Skip the fat and calories of thick frosting!

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