Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef pilaf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef Pilaf is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef Pilaf is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef pilaf using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pilaf:
- Get 3 1/2 cups beef broth
- Take 2 cups wild rice
- Take 12 ounces Brussels sprouts
- Prepare 1/2 cup chopped green onion
- Prepare 1 1/2 teaspoons minced garlic
- Prepare 1 cup fresh spinach
- Make ready 8 ounces ground chuck beef
- Make ready 1/4 teaspoon salt
- Get 1/2 teaspoon jalapeño powder
- Take 2 tablespoons canola oil
Steps to make Beef Pilaf:
- Preheat oven to 400
- Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned
- Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork
- Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder
- Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently.
So that’s going to wrap this up for this special food beef pilaf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
