Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, red currant cupcakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Red currant cupcakes is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Red currant cupcakes is something which I’ve loved my whole life.
I had a box of red currants in the fridge that needed to be eaten desperately and it had also been a while since I last made cupcakes, so I figured why not combine the two? If you want to see REAL youtube video from REAL Soapers, I have a list of a few of my favs down below. Would love you to subscribe to mine, too.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red currant cupcakes using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red currant cupcakes:
- Prepare 1 +1/4 cup all purpose flour or maida
- Make ready 2 tbsp almond flour
- Prepare 2 tbsp cornstarch
- Get 3/4 cup powdered sugar
- Prepare 1 +1/4 tsp baking powder
- Get 1/4 tsp baking soda
- Get 1/2 cup red currants
- Get 1/3 cup olive oil or refined oil
- Prepare 1 cup milk
- Make ready 1 tbsp white vinegar
- Take 1 tsp vanilla extract
- Make ready 1 pinch salt
- Prepare 1 tsp flour for dusting red currants
- Prepare For the frosting :
- Make ready 1/2 cup fresh cream
- Make ready 1 cup cream cheese
- Make ready 2-3 tbsp powdered sugar
- Take 1 tsp vanilla extract
My mom's red currant jelly is on the other hand one of the things I remember most about my I made red currant muffins last year, but they're still a favorite so I decided to post them too. Red currants are usually not everybody's favorite berry. A lot of people probably find them too sour. Top tip for making Redcurrant and white chocolate cupcakes.
Instructions to make Red currant cupcakes:
- Wash and dry the red currants on a kitchen towel. - - Take milk in a mug and add vinegar to it. Stir it and keep aside for 7-8 minutes to let it curdle. - - Preheat the oven at 180°C. - - Dust the red currants with some flour and keep it aside. - - In a big mixing bowl add all purpose flour, baking powder, baking soda, cornstarch, salt, almond flour and mix well. Now pass it through a sieve two times.
- In another bowl add sugar, oil, Vanilla extract and using a whisk mix well. - Now combine dry and wet mixtures and incorporate well using a spatula - - Gradually add milk(a little at time) to the mixture and fold the batter using a spatula.
- Thereafter fold in the dusted red currants. - Now fill the cupcake liners upto 3/4 with this cake batter and bake for 12-15 minutes or until a toothpick inserted comes out clean. - Then let the cupcakes cool down at the room temperature and then keep them in the refrigerator for half an hour.
- Then mix all the ingredients listed under frosting. Whip it up well using a whisk and keep it in the refrigerator. - - Now frost the cupcakes with cream cheese frosting and garnish it with some red currants and mint. Enjoy this blissful treat…!!
- You can easily make these cupcakes vegan by replacing dairy milk with any plant based milk. I would suggest using almond or cashew milk. - - You can use the same recipe for making blueberry muffins also. Or make plain vanilla cupcakes with the same batter minus the berries. - - These cupcakes can be stored for two days in the refrigerator. - - You can totally skip the frosting and eat the cupcakes as it is.
The cakes aren't suitable for freezing, unless you don't decorate with the redcurrants. The Best Currant Cake Recipes on Yummly Red Currant Cake With Meringue, Carrot And Currant Cake, Currant Cake. Cupcake with red currant isolated on white. On hand is one currant berry next to a dark dish on which a cupcake with icing sugar and currant berries and red mock berries.
So that’s going to wrap it up for this special food red currant cupcakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
