Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soft chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡. They are singing a love song to you: BAKE ME. Bake me in your oven right now.
Soft Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Soft Chocolate Chip Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft chocolate chip cookies using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Soft Chocolate Chip Cookies:
- Get 3/4 cup Brown Sugar
- Get 1/4 cup Sugar
- Prepare 2 Eggs
- Prepare 1 cup Butter
- Take 1 tsp Vanilla Extract
- Get 1 tsp Baking Soda
- Make ready 1 box Vanilla Instant Pudding Mix
- Prepare 2 1/2 cup Flour
- Make ready 1 packages Chocolate Chips
If you like very very crunchy cookies these are good, try to Best Chocolate Chip Cookies. With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.
Steps to make Soft Chocolate Chip Cookies:
- Preheat oven to 325
- In a large bowl mix together brown sugar, sugar, and eggs.
- In microwave melt butter so that it's half melted half solid, add butter to sugar mixture.
- Add vanilla extract, baking soda, and instant pudding mix to large bowl and mix together ingredients.
- Add flour to mixture 1/2 cup at a time, mixing after each addition. If dough is still sticky after 2 1/2 cups flour you can add up to an extra half cup.
- Mix in bag of chocolate chips to the dough.
- Coat cookie sheets with butter.
- Roll dough into 1 inch balls, put onto cookie sheets.
- Bake cookies for 8 to 10 mins or until bottoms are slightly brown.
Miracle FAST and Easy Chocolate Chip Cookies - soft and buttery, no creaming butter, no beater required, no refrigeration, no rolling dough into balls. A terrific chocolate chip cookie recipe that is dangerously easy and makes soft, buttery cookies! Soft chocolate chip cookies made with whole wheat flour. Stir the flour into the cookie dough, then the chocolate chips, mixing just until combined. Rich buttery dough sprinkled with semi-sweet chocolate chips create one of the best Does the world need a new Soft Chocolate Chip Cookie recipe?
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