Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fry okra / bhindi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fry Okra / bhindi is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fry Okra / bhindi is something which I have loved my whole life.
This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. I think the "dry-fry" or stir-fry method is the best way to cook okra. Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi.
To begin with this recipe, we have to first prepare a few components. You can cook fry okra / bhindi using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fry Okra / bhindi:
- Take 750 gms okra/bhindi
- Make ready 2 tbsp oil
- Prepare 1 tsp cumin
- Prepare 5-6 curry leaves
- Prepare 2 medium size onions, finely sliced
- Take To taste Salt
- Make ready 1 tsp coriander seed powder
- Take 1 tsp cumin powder
- Make ready Pinch garam masala
- Make ready 1 tsp red chilli powder
Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for them!), has to be one of the oddest So we have my bhindi masala, which is a dry fry Indian okra. Reviews for: Photos of Okra Fry (Bhindi Masala). Okra Fry (Bhindi Masala). this link is to an external site that may or may not meet accessibility guidelines. finally, serve bhindi fry recipe or bhindi ki sabzi garnished with few coriander leaves. further add chopped okra. make sure to wipe off bhindi well before chopping, else will turn sticky.
Steps to make Fry Okra / bhindi:
- Firstly, wash okra well under water, wipe each okra until it is dry and cut them into round pieces.take a wok, add oil into it and heat it.add cumin seeds.Add curry leaves into it and let them crackle.
- Add sliced onions into it and saute until they turn soft.Add the okra pieces into it and stir on high flame for few minutes.Reduce the flame to sim, cook the lady'finger and stir/toss the lady' finger for every 3-4 minutes until the lady'finger changes it's colour.
- Add salt and mix/toss well.cook for 2-3 minutes on sim flame and keep tossing in between.
- When the lady'finger gets soft, add roasted coriander seeds powder, cumin powder into it and mix well.
- Cook again for 2-3 minutes and stir.lastly, add red chilli powder and garam masala into it, toss/mix well and cook for a minute or two. - Serve it.
Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist. Bhindi fry recipe - thinly sliced bhindi are mixed with besan and shallow fried in little oil till they are Usually this kind of 'okra fry' dish is made by deep frying the bhindi to get the extra crispy texture. Heat oil, add the items under ' to temper' then add onion and fry till slightly browned. Shallow fried bhindi cooked in roasted besan and curry spices makes a mouth watering bhindi fry (okra fry).
So that is going to wrap this up for this special food fry okra / bhindi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
