Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ground beef enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ground Beef Enchiladas is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Ground Beef Enchiladas is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ground beef enchiladas using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Enchiladas:
- Make ready 1 lb. Ground Chuck
- Make ready 1/4 C Diced White Onion
- Take 1 can Chili Beans (undrained)
- Prepare 1 (14 oz) can Red Enchilada Sauce
- Take Flour Tortillas
- Get 2 C Shredded Cheddar Cheese
- Take 1 (4 oz) can Sliced Black Olives
Instructions to make Ground Beef Enchiladas:
- Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
- In large pan, add ground chuck and onion and cook until meat is browned. Drain.
- Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
- Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
- Pour remaining sauce and sprinkle remaining cheese and olives on top.
- Bake for 20 minutes. Let cool for 5 minutes after removing.
So that’s going to wrap this up for this exceptional food ground beef enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
