Chinese Poha πŸ˜‹πŸ˜‹πŸ’πŸ’
Chinese Poha πŸ˜‹πŸ˜‹πŸ’πŸ’

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese poha πŸ˜‹πŸ˜‹πŸ’πŸ’. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Poha πŸ˜‹πŸ˜‹πŸ’πŸ’ is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chinese Poha πŸ˜‹πŸ˜‹πŸ’πŸ’ is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chinese poha πŸ˜‹πŸ˜‹πŸ’πŸ’ using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Poha πŸ˜‹πŸ˜‹πŸ’πŸ’:
  1. Make ready ● 200gm Poha
  2. Get ● 1 large onion
  3. Prepare ● 1 carrot chopped
  4. Make ready ● 1 capsicum chopped
  5. Take ● 6 to 7 French Beans
  6. Take ● 1tbsp finely chopped ginger
  7. Take ● 1tbsp finely chopped garlic
  8. Take ● 2 green chilies
  9. Take ● 1/2 cup long cut cabbage
  10. Make ready leaves ● coriander
  11. Get ● 1.5tbsp soy sauce
  12. Get ● 2tbsp tomato sauce
  13. Take ● 2tbsp Szechwan Sauce
  14. Get ● salt
  15. Prepare ● 1/2 cup green onions
  16. Prepare 1 lemon juice
  17. Get Bhujia sev optional
Steps to make Chinese Poha πŸ˜‹πŸ˜‹πŸ’πŸ’:
  1. ● Soak the poha
  2. ● Heat 3tbsp oil in the pan, add ginger garlic and green chillies and sautΓ©
  3. ● Now chop all the vegetables thinly and fry for 1 to 2 minutes on high heat (in sugar cooking, the vegetables are not cooked much, it should be a little crunch)
  4. ● Add all the sauces and mix
  5. ● Now add poha, mix well, add green onion and coriander and turn off the gas

So that’s going to wrap this up for this exceptional food chinese poha πŸ˜‹πŸ˜‹πŸ’πŸ’ recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!