Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramelized apple flambe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Caramelized apple flambe is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Caramelized apple flambe is something which I have loved my whole life.
Caramelizing apples is a simple, quick process that leaves you with a delicious treat to satisfy that sweet tooth. There are countless variations of recipes to try. A caramelized apple recipe for the next time you need an easy to make delicious French dessert in a hurry.
To get started with this recipe, we have to prepare a few ingredients. You can have caramelized apple flambe using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized apple flambe:
- Prepare Apples
- Get 5 medium apples, cored, peeled, wedges
- Make ready 1 cup sugar
- Take 4 tbsp unsalted butter
- Get 2 stick cinnamon, broke in half
- Take 1/2 tsp nutmeg
- Make ready 1/4 tsp clove, ground
- Make ready 1/4 cup rum
- Take 1/2 cup apple juice, unsweetened preferably
- Take Garnish
- Make ready 2 stick mint
- Make ready 4 scoops of vanilla ice cream
Preparation Melt butter in large skillet over medium heat; sprinkle sugar over. Download Caramelized apple stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find apple flambe stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Caramelized apple flambe:
- Heat pan then add sugar. Let sugar turn into thick brown bubbly caramel.
- Add butter to pan and let melt and incorprorate.
- Add spices and apples. Mix and coat well.
- Add rum then ignite for flambe.
- Last, add juice to make caramel thinner.
- Serve in a bowl along with a scoop of vanilla ice cream. Garnish with mint and cinnamon stick.
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