Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1
Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, marble cake with whipped dark and white chocolate ganache frosting1. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have marble cake with whipped dark and white chocolate ganache frosting1 using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:
  1. Prepare CAKE
  2. Prepare 4 oz semi sweet chocolate, chopped
  3. Get 1 1/2 cup plus an additional 3 tablespoons room temperature unsalted butter, divided use
  4. Make ready 2 cup granulated sugar
  5. Prepare 5 large eggs
  6. Make ready 1 1/2 tsp vanilla extract
  7. Take 2 1/4 cup all-purpose flour
  8. Take 1 tsp baking powder
  9. Take 1/2 tsp salt
  10. Get 1/2 cup sour cream
  11. Make ready FROSTING
  12. Prepare 1 full recipe of Whipped Chocolate Ganache Frosting / Filling recipe attached in direction step #13
  13. Get 1/2 recipe White Chocolate Ganache Frosting / Filling recipe attached in direction step #12
  14. Make ready GARNISH
  15. Make ready 1/4 cup sugar sparkle sprinkles
Instructions to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:
  1. Preheat oven to 350. Spray 3 - 8 inch cake pans with baking non stick spray
  2. Combine the semisweet chocolate and 3 tablespoons of the butter in a microwave safe bowl and heat just until melted and smooth. Set aside
  3. In a bowl, whisk flour baking powder and salt, set aside
  4. In a large bowl beat sugar with remaining 11/2 chose butter until light and fluffy about 4 minutes
  5. Add eggs, one at a time beating each one in then add vanilla
  6. Add flour mixture alternating with sour cream and stir until just combined
  7. Remove 2 cups of batter to a medium bowl, add chocolate mixture and stir to combine
  8. Drop batter into prepared pans in even mounds , alternating chocolate and vanilla as shown below
  9. With a butter knife, pull it slowly through each color for a swirl as shown below. To even cake tap pan sharply on counter once or twice.
  10. Bake 20 to 23 minutes until a Toothpick comes out just clean. Cool 15 minutes in pans then turn out onto rack to cool completely
  11. TO FROST, place one layer, upside down on serving plate
  12. Add 3/4 of Whipped White Chocolate Ganache Frosting on cake layer. Recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
  13. Place second cake layer, upside down frost with some of the Whipped Chocolate Ganache Frosting. Recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
  14. Place third, top layer upside down on last one. Frost entire cake with the Whipped Chocolate Ganache
  15. Pipe remaining White Chocolate Ganache on top and bottom of cake. Decorate cake with sparkle sugar sprinkles

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