Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, date dryfruites mithai. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Date dryfruites mithai is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Date dryfruites mithai is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook date dryfruites mithai using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Date dryfruites mithai:
- Prepare 250 gm black date fruit(seedless)
- Take 3 tbsp chopped almond
- Prepare 3 tbsp chopped cashew nuts
- Take 3 tbsp chopped raisine
- Make ready 2 tbsp chopped pista
- Take 2 tbsp khuskhus
- Get 1 tsp ghee +1 tsp ghee
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Instructions to make Date dryfruites mithai:
- Blend coursly the date fruit in mixy jar.
- Dryroast the khuskhus in a pan and take out in a plate to cool down.
- Heat tsp ghee in same pan and roast all nuts.
- Now add crushed date in pan by adding remaining ghee. Add half of khuskhus in pan.
- Collect and mix all in the pan at low heat. when all of good mix gas turn off.
- Take away the mixture in a plate and cool down completely.
- Now make a roll of mixture and coat with rest of khuskhus.
- Rapp this roll tightly in foil paper and keep in refrigerator for 1 hour.
- Open the foil and cut into the pieces in half inch thickness. Enjoy the diwali…. Happy DIWALI
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