Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, no-flour rara cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No-Flour Rara Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. No-Flour Rara Cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook no-flour rara cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No-Flour Rara Cake:
- Get 454 g pure butter
- Make ready 10 large eggs
- Prepare 1 small can of condensed milk
- Make ready 300 g srikaya/kaya/coconut jam (see pic)
- Make ready 200 g horlicks - sifted (see pic)
- Prepare 480 g milk powder - sifted (any brand)
Instructions to make No-Flour Rara Cake:
- Prepare ingredients. Below are the pictures of some ingredients used. Got these from Coles. The first picture is what we called as ‘horlicks’ known as Malted milk Drink here in australia. The other two pictures are the example of kaya/coconut jam that can be bought from Asian grocery.
- Cream butter and egg until fluffy.
- Add condensed milk. Mix but Use the lowest speed.
- Add horlicks in batches. Then Srikaya/kaya/coconut jam. Mix well.
- Add milk powder in batches using the lowest speed of your mixer. Mix until well combined.
- Pour batter into Lined 9” square cake pan with parchment paper (I used round cake pan). Cover cake pan with aluminum foil. Steam for 2 hours or until cooked - or until toothpick inserted into the center comes out clean.
So that’s going to wrap this up with this special food no-flour rara cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!