Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker beef barley soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Slow Cooker Beef barley soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Make ready 1.5 lbs chuck roast
  2. Take 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. Make ready 2 carrots peeled and cubed
  4. Take 1 onion diced
  5. Prepare 4 cloves garlic
  6. Take 2 tbsp tomato paste
  7. Get 2 tbsp better than bouillion
  8. Prepare 2 tsp Worcester sauce
  9. Take 1/2 tsp salt
  10. Take 1/4 tsp pepper
  11. Prepare 4 sprigs fresh thyme
  12. Take 2 bay leaf
  13. Make ready 6 cups beef broth
  14. Prepare 2/3 cup barley
  15. Take Option - mushrooms or other vegetables
  16. Prepare oil of choice
Steps to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

So that’s going to wrap it up with this exceptional food slow cooker beef barley soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!