Poha Pakoda
Poha Pakoda

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, poha pakoda. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Poha Pakoda is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Poha Pakoda is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook poha pakoda using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Poha Pakoda:
  1. Make ready 1 cup Poha/Flattened Rice
  2. Get 1 Large Onion (Finely Chopped)
  3. Prepare 1 Large Potato (Boiled and Cubed)
  4. Get 1 tsp Ginger Paste
  5. Make ready 5 Long Green Chillies (Finely Chopped)
  6. Take 2 tbsp Coriander Leaves (Finely Chopped)
  7. Take 2 Sprigs Curry Leaves (Finely Chopped)
  8. Get 1/4 tsp Kashmiri Red Chilli Powder
  9. Take 1/4 tsp Ajwain/Carom Seeds
  10. Make ready 1/2 tsp Aamchur/Dry Mango Powder
  11. Get 1/2 tsp Salt
  12. Prepare 2 tbsp Peanuts (Roasted and Ground or Crushed)
  13. Make ready 3 tbsp Gram Flour/Besan
  14. Prepare Oil (For Deep Frying)
Instructions to make Poha Pakoda:
  1. Firstly, wash the poha nicely with sufficient water. Drain away the water and allow the poha to rest for about 15-20 minutes so that the water is drained out completely.
  2. Transfer the poha to a large mixing bowl.
  3. Boil the potato. Cut into cubes and set aside.
  4. Wash and finely chop the onion, green chillies, curry leaves and coriander leaves and set aside.
  5. Roast the peanuts and crush it or grind it coarsely and set aside.
  6. To the poha, add the finely chopped onions, green chillies and curry leaves. Next add the cubed potatoes. Add ginger paste.
  7. Add the finely chopped coriander leaves. Then add kashmiri red chilli powder, ajwain, aamchur and salt.
  8. Next add the crushed/ground peanuts and gram flour.
  9. Mix well. Mash the potato. Grease your hand with oil and prepare small lemon sized balls and set aside.
  10. Heat oil in a deep frying pan. When the hot becomes hot, gently drop the pakodas in it and fry until the pakodas turn golden in color. While deep frying, stir continuously.
  11. When done, remove on kitchen towel to absorb the extra oil.
  12. Crispy and tasty Poha Pakoda is ready. Enjoy it with tomato ketchup and a hot cup of tea or coffee.

So that is going to wrap it up with this special food poha pakoda recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!