Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quinoa tikki chaat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Quinoa Tikki Chaat is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Quinoa Tikki Chaat is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have quinoa tikki chaat using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Tikki Chaat:
- Take 1 cup washed and cooked Quinoa
- Get 1 medium size boiled and mashed potato
- Prepare Handful coriander leaves
- Make ready 1/2 tsp Garam masala
- Take 1/2 tsp crushed black pepper
- Make ready to taste Salt
Steps to make Quinoa Tikki Chaat:
- First boil 1 cup quinoa in 2 and half cup of water and cook it for 30 min until it's get mashy. Now take qinoa and boiled potato and coriander leaves in a mixing bowl.
- Add salt, Garam Masala and crushed black pepper and mix them well
- Now divide this dough in equal ball size portions. Now grease your hands with oil and make Tikkis out of ball size portions
- Heat heavy bottom tawa on high flame - Grease the tawa, when it’s done place the Tikkis on the tawa and shallow fry them till golden brown from both the sides on low flame… - Now Tikkis are ready
- We can these tikkis with any time of dip, here we will assemble the chaat - Will serve these Tikkis with curd, coriander chutney, tamarind chutney, tanatan bhujia, anaardaana and chaat masala…
So that’s going to wrap it up for this special food quinoa tikki chaat recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!