Signature Memoni Masoor pulao(keema masoor biryani)
Signature Memoni Masoor pulao(keema masoor biryani)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, signature memoni masoor pulao(keema masoor biryani). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Signature Memoni Masoor pulao(keema masoor biryani) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Signature Memoni Masoor pulao(keema masoor biryani) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook signature memoni masoor pulao(keema masoor biryani) using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Signature Memoni Masoor pulao(keema masoor biryani):
  1. Prepare 1 kg Rice (boiled in water with 2tbs salt & drained)
  2. Prepare 1 cup masoor daal (soaked over night & boiled with 1tbs salt)
  3. Take 1 kg mince mutton
  4. Make ready 2 onions large (finely chopped)
  5. Take 4 tomatoesmedium (chopped)
  6. Prepare 1 1/2 tbsp ginger & garlic paste
  7. Take 8 green chillies (chopped) pped)
  8. Get 1 1/2 tbsp ginger & garlic paste
  9. Take 1 cup fried onions
  10. Take 1tsp red chilli powder
  11. Get 1/2tsp turmeric
  12. Prepare 1&1/2tsp salt
  13. Make ready 1/2 tsp crushed red chilli
  14. Prepare 2 pieces cinnamon stick
  15. Make ready 1/2 tsp black pepper corn
  16. Make ready 2 tbsp cumin seeds
  17. Take 2 tbs kewra water
  18. Take 1/4 tsp food colour yellow
  19. Prepare 8 cloves
  20. Prepare 3 black cardamom
  21. Take 7 green cardamom
  22. Take 2 tsp garam masala powder
  23. Get 1 bunch mint (chopped)
  24. Get 1 bunch coriander (chopped)
  25. Get 1 cup oil
  26. Get 3 tbs ghee (melted)
Steps to make Signature Memoni Masoor pulao(keema masoor biryani):
  1. Boil rice with salt and keep aside. - soak the daal in water over night, then wash and boil with salt for 20 minutes, drain the water and keep aside.
  2. Heat oil in a pan add cloves, black pepper corn, black cardamom, cumin seeds 1tbs, cinnamon stick, green cardamom, onions, ginger & garlic paste, fry till gets a light golden colour on high flame.
  3. Then add tomatoes, mince, red chilli powder, salt, turmeric, water 1/4 cup mix well wait for a boil on high flame, then lower the flame to medium and cook till the oil comes on the surface. - then add the green chilli half, garam masala 1 tsp, mint half, coriander half mix well cook further for 2 minutes on high flame and keep aside.
  4. In a pan heat 3tbs oil, cumin seeds 1tbs, green chilli and sauté on high flame. - then add the boiled daal, crushed red chilli, garam masala powder 1 tsp, mint, coriander mix on high flame for a few minutes and keep aside.
  5. In a large pot layer half of the boiled rice top it with, daal, mince, remaining rice, kewra water mixed with food colour, fried onions, melted ghee and a few mint leaves, cove cover the lid with a tea towel and simmer for 10 minutes. - serve hot.

So that’s going to wrap it up with this special food signature memoni masoor pulao(keema masoor biryani) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!