Asparagus Flambe
Asparagus Flambe

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asparagus flambe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Asparagus Flambe is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Asparagus Flambe is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have asparagus flambe using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asparagus Flambe:
  1. Prepare 3 bunch asparagus; trimmed and cut in half
  2. Prepare 1 cup vodka
  3. Prepare 1 tbsp garlic powder
  4. Make ready 1 tbsp onion powder
  5. Prepare 1 tbsp lemon peel seasoning
  6. Take 1 tbsp white pepper
  7. Make ready 1 olive oil; as needed
  8. Make ready 1 salt
Steps to make Asparagus Flambe:
  1. CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!
  2. Soak asparagus overnight in vodka. Drain. Reserve vodka.
  3. Toss with just enough olive oil to cover asparagus. Season.
  4. When asparagus is 95% done, add vodka, with the pan away from the heat source.
  5. The flame will be big. Keep your face back and protect your hands and forearms.
  6. Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt.
  7. Variations; Bacon fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,

So that’s going to wrap this up for this special food asparagus flambe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!