Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, scallop miso pasta with edamame. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Scallop Miso Pasta with Edamame is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Scallop Miso Pasta with Edamame is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scallop miso pasta with edamame using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scallop Miso Pasta with Edamame:
- Get Pasta
- Get Buckwheat Spaghetti
- Prepare Miso paste
- Take Salt
- Prepare Sauce
- Take Scallops
- Take Butter or oil
- Prepare Italian herbs
- Get Garlic
- Take Bird-eye Chilli
- Take Edamame
Steps to make Scallop Miso Pasta with Edamame:
- Bring pot of water to boil. Add salt and miso paste. Blanch pasta al dente. Remove, run it under cold water.
- Heat oil in pan, sear the scallops till golden brown. Set aside. Keep the scallop oil. Add garlic and chopped chilli and stir fry for a while.
- Add the cooked spaghetti into the pan. Coat the noodles with the oil. Add edamame to serve!
So that’s going to wrap it up with this exceptional food scallop miso pasta with edamame recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
