Pecan-Black Currant Pound Cake
Pecan-Black Currant Pound Cake

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, pecan-black currant pound cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pecan-Black Currant Pound Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pecan-Black Currant Pound Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pecan-black currant pound cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pecan-Black Currant Pound Cake:
  1. Get 25 g * flour
  2. Make ready 15 g * cane sugar
  3. Take 1/2 tsp * cinnamon
  4. Get Pinch salt *
  5. Make ready 10 g * butter
  6. Make ready 190 g soft butter
  7. Take 190 g sugar
  8. Prepare 190 g flour
  9. Prepare 1 tsp baking powder
  10. Take 3 eggs (medium size)
  11. Get 100 g pecan nuts
  12. Make ready 125 g Black currants
Instructions to make Pecan-Black Currant Pound Cake:
  1. Bring ingredients to room temperature. For the topping mix and kneald the * ingredients until you have small crumbles.
  2. Preheat the oven at 180 degrees C. Wash black currants and break pecan nuts into smaller pieces. Grease and flour the baking mould.
  3. Whisk butter and sugar thoroughly. Stir in egg by egg. Mix flour and baking powder with salt. Fold flour mix in the butter and sugar mix.
  4. Gently fold in the black currants and the pecans in the dough and fill in the baking tin.
  5. Spread the crumbles from step 1 on top of the cake. Bake for ca. 60 to 80 min. Let cool in the mould for 15 min and then leach from the tin. If you like you can decorate with some confectioner's sugar. Enjoy!

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