Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet and savory gyudon (beef bowl). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet and Savory Gyudon (Beef Bowl) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sweet and Savory Gyudon (Beef Bowl) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):
- Prepare 500 gr thinly sliced beef (I used sirloin)
- Prepare 1 onion, sliced thinly
- Get 1 tbsp oil
- Get 3 tbsp shoyu
- Take 1 1/2 tbsp honey
- Make ready 3 tbsp beef broth (plain water will do)
- Take 1 tbsp sesame seeds
- Prepare Steamed rice
Instructions to make Sweet and Savory Gyudon (Beef Bowl):
- Stir-fry onion with oil using low heat until translucent and soft.
- Add sliced beef, one by one if possible, stir until the color changes.
- Add shoyu, honey, and broth.
- Stir from time to time. Lower the heat and cook until the water evaporates.
- Top with sesame seeds.
- Serve with rice!
So that is going to wrap it up for this exceptional food sweet and savory gyudon (beef bowl) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
