My Family's Hand-Rolled Sushi with Just A Bit of Sashimi
My Family's Hand-Rolled Sushi with Just A Bit of Sashimi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my family's hand-rolled sushi with just a bit of sashimi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my family's hand-rolled sushi with just a bit of sashimi using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
  1. Take Sushi
  2. Prepare sheets Toasted nori seaweed
  3. Get Your choice of sashimi
  4. Get Eggs
  5. Prepare packet Crab sticks
  6. Get can Canned tuna
  7. Prepare packet Radish sprouts
  8. Make ready Cucumber
  9. Get Carrot
  10. Take Takuan - Yellow pickled daikon
  11. Get packs Natto (fermented soy beans)
  12. Prepare Beef
  13. Prepare Chinese garlic chives
  14. Take each ☆ Soy sauce, Mirin
Instructions to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
  1. Pour the eggs, flavoured with whatever you like, into a rectangular frying pan and fold into thirds as it's cooking to make a Japanese-style omelette (called tamagoyaki). Slice the carrot and cucumber into very long and thin strips.
  2. Heat up some sesame oil in a frying pan and cook the beef. Add the ☆ soy sauce and mirin for flavor, then add the chives and cook quickly.
  3. Mix the natto with the included sauce. Cut the takuan into long thin strips. Rinse the radish sprouts and drain.
  4. Place the ingredients onto a large dish. Make your choice of combinations and roll, roll, roll them up. Have some soy sauce, mayonnaise, and wasabi on stand-by!

So that’s going to wrap this up with this exceptional food my family's hand-rolled sushi with just a bit of sashimi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!